The heart of any celebration is appetising food. Food that brings joy to every person involved in the occasion. From the smallest birthday celebration to a big, fat Indian wedding, food is imperative for every gathering. There is something about nutrition that hits the spot whether it is a breakfast meeting between executives or the first meal among newlyweds.
It is this value of food on celebratory occasions that makes it essential for every hospitality entrepreneur to invest in, besides excellent hotel rooms. We take the example 到會 of a wedding to elucidate how catering impacts us.
The first meal a couple takes in India is one that is full of family and friends. Every person they love surrounds them as they have the first morsel. The marriage catering company that provides the meal, be it a sit-down style or a buffet, can either turn the occasion great or bomb it.
Horrible food leads to appetites unsatisfied which create cranky people. On the other hand, a delicious meal is equivalent to happy people and therefore a brilliant beginning to the nuptials.
With a change of season, like spring or the start of winter, a lot of individuals prefer to leverage the pleasant weather. Instead of utilising a stuffy, closed ballroom, they opt for an open lawn or garden to hold a celebration. Any event that is held in an open-area necessitates outdoor catering. In simpler words, providing of food and drinks to guests al fresco is called outdoor catering.
Most often, the casual event calls for out of door catering, but other occasions can employ it. A wedding buffet, especially if the weather is holding up, is the ideal place for outdoor catering. To know if it is the right time of the year for al fresco dining or not, best contact a professional caterer. Their experience will make for a great guide.